1. Magnet valve “cream free“ (patent protected)
2. Manual portioning
3. Automatic cleaning system
4. Intensive cooling to the garnishing nozzle
5. Robust and clearly arranged control panel
6. Separate on- and off switches for machine and cooling
7. Desinfection cleaning by fl ushing method
8. Comes with a free tool, brush and gasket-set as well as a cleaning nozzle
9. DIN 10507 and DGUV certified